BAKED MAYO SALMON

Ingredients:
1 lbs salmon
3 cm ginger, diagonally sliced
1 tbs oil
1 clove garlic, minced
1/4 medium onion, minced
2 tbs Japanese mayo
1 tsp tomato sauce
1 tbs lemon juice or 3-4 Kaffir lime leaves
1/2 tsp ground black pepper
1 tsp salt


Garnish:
1 tomato, cubed
1 tbs cilantro, minced
1/2 tbs lemon juice


Direction:

• Marinade for 30 minute
• Preheat oven 350 F
• Bake for 20 minutes
• Serve with garnishes
  

STEAMED SALMON A LA KO PAUL

Ingredients:
1 lbs salmon
3 cloves garlic, thinly sliced
3-4 Kaffir lime leaves (daun jeruk purut)
1 tsp soy sauce
1 tsp sesame oil
3 cm ginger, minced


Sauce:
1/2 tsp Lime juice
1 tbs Soy sauce
1 tbs Sweet soy sauce
Chili peppers, thinly sliced


Direction:

• Marinade for 30 minutes
• Steam for 20 minutes till cooked
• Serve with sauce
  

CORN AND ASPARAGUS SOUP

Ingredients:
8 stalks of asparagus
2 cups of corn
1/4 lbs chicken
Salt
Pepper
Sugar
Corn flour mixed with 1 tbs water
Garlic


Direction:

• Stir fry garlic
• Add chicken till cooked
  
• In a separate pan, boil water
• Add chicken and asparagus
• Add salt, pepper, and sugar to taste
• Add corn till cooked
• Last, add corn flour mixture to thicken the soup
  

FRIED NOODLES A LA MAMIH SANTI

Ingredients:
Egg noodles
Chicken
Garlic
Fish meat balls
Shrimp meat balls
Cabbage
Green onion
Sweet soy sauce
Fish sauce
Oyster sauce
Salt


Direction:

• Stir fry garlic
• Add chicken and salt till cooked
• Add meat balls
• Add noodles at medium low heat
• Mix well with sweet soy sauce, fish sauce, and oyster sauce
• After mixed well, turn up the heat to medium
• Add green onion and cabbage
  

TELUR BALADO

Ingredients:
8 eggs
Green onion
1 tomato, sliced
Onion
3 shallots
1 clove garlic
Red pepper
Pepper
Salt
Sugar


Direction:

• Salt, pepper, half of the onion, half of the green onion, and egg mixture
• Heat oil
• Stir fry shallots, garlic, and Red Pepper and set aside
  
• Heat oil
• Stir fry the egg mixture
  
• After it's half cooked, add the shallots, garlic, and red pepper mixture
• Add the remaining of onion and green onion
• Add salt, pepper, and sugar to taste
• Add tomato towards the end
  

MACARONI SCHOTTEL

Ingredients:
1 pack macaroni, boiled at al dente
4 cloves garlic
1 medium onion
500 ml milk
.5 lbs ground meat or 1 can cornet beef
5 sausages
3 eggs
1/2 tsp pepper
3 tbs margarine
Shredded cheddar cheese


Direction:

• Heat 1 tbs margarine in a pan
• Add garlic till fragrant
  
• Add onion till yellow
  
• Add ground meat till cooked
• Add milk, egg, sausages, 2 tbs margarine, and pepper
• Add shredded cheese before baking
• Bake at 350 F till golden brown
  

TAHU BALADO

Ingredients:
1 package of fried tofu
1 tomato
Red pepper, minced
Garlic, minced
Shallots, minced
300 gr chicken or shrimp
Salt
Sugar
1 cube Chicken Bouillon (Optional)


Direction:

• Stir fry red pepper, garlic, and shallots
• Add chicken or shrimp till cooked
• Add tofu and tomato
• Add salt and sugar to taste
• Add Chicken Bouillon
  

STEAMED CHICKEN RICE (NASI TIM AYAM)

2 Servings

Ingredients:
Cook rice with 1/3 more chicken stock/water
100 gr chicken, diced
2 mushrooms, diced
1 clove garlic
1 tbs light soy sauce
1 tsp Oyster Sauce
1/2 tsp black pepper
Salt
2 tbs water
1 tbs oil


Direction:

• Heat oil, add garlic, chicken, mushroom, all other ingredients (except rice) and water
• Simmer for awhile and set aside
• Divide chicken in bowls, add rice, and press down a lot
• Steam for 15 minutes
• Can be served with Meat Ball Soup and bokchoy