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Monday, August 3, 2009

YAKI SOBA

OKONOMIYAKI (JAPANESE PANCAKE/PIZZA)



Ingredients:
1 cup Okonomiyaki Flour
3/4 cup water
2 eggs
Cooking Oil
2 cups (or more) shredded cabbage
1 cup shredded carrot
2 cups meat (I use shrimp and crab meat)
2 packages of Yaki Soba (you can use wet yaki soba instead of the dry instant one)


Toppings:
Japanese Mayo
Okonomi Sauce
Seaweed Flakes
Katsuo Flakes


Direction:
  • Mix flour, egg, and water till everything dissolves
  • Pan fry cabbage and carrot till tender and mix with the flour mixture
  • Pan fry meat till cooked and mix with the flour mixture
  • Follow direction in the package to cook the Yaki Soba
  • Stir fry Yaki Soba and add a bit water to avoid this from drying
  • When done, add the seasoning that comes with the package
  • Lay flat the yaki soba on the pan and add the mixture to cover it
  • Flip when it's done on one side
  • Remove from heat and cut up when it's done
  • Put the seaweed flakes and katsuo flakes on top of okonomiyaki
  • Add mayo and okonomi sauce to finish

OKONOMI SAUCE

KEWPIE JAPANESE MAYO

OKONOMIYAKI FLOUR

KATSUO FLAKES