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Wednesday, November 16, 2011

FRIED NIAN GAO (年糕) OR DODOL GORENG


Ingredients:

5 tbs all-purpose flour + 5 tbs water
Nian Gao (年糕) or Dodol or Sweet Rice Cake or Basket Cake or Kue Keranjang
2 tbs oil



Direction:

  • Slice nian gao not too thinly or thickly
  • Mix nian gao in the flour mixture
  • Heat the oil in the pan
  • Place nian gao on the pan and fry till they are golden brown

CHINESE SAUSAGE RICE WITH MUSHROOM


Ingredients:

2 cups of rice, washed and soaked in cold water for 1 hour (remove water before putting it into the pan)
4 chicken feet
2 chinese sausages (lapchang / 膶肠)
8 shiitake mushrooms, soaked in cold water for 4 hours and cut into bite size (reserve the water)
2 shallots, sliced
2 slices of ginger
Oil
Fried onions/shallots/garlics (Optional)
Fried egg (Optional)
3 tbs soy sauce
2 tsp sugar
2 tbs oyster sauce
1/2 - 1 tsp white pepper powder
1 tbs mirin
1 tsp sesame oil




Direction:

  • Marinade the chicken feet in oyster sauce, white pepper powder, mirin, and sesame oil for 1 hour
  • Heat oil in the pan and add shallots till fragrant
  • Add ginger, mushroom, and sugar to the pan and stir fry for 1 minute
  • Add chicken feet along with its sauce to the pan and stir fry for 2 minutes.  You can also use chicken thigh or breast instead
  • Add rice and soy sauce to the pan and stir fry for another 2 minutes
  • Place them in the rice cooker
  • Add water left from soaking the mushroom till the third bar in the rice cooker.  If you don't have enough mushroom water, just add the regular water
  • Cook in the rice cooker till cooked
  • Since we don't really like to eat the chicken feet this way, we threw them away once the rice is cooked.  The chicken feet are only for flavoring for us
  • Serve hot with fried egg and fried onion/shallot/garlic

Friday, November 4, 2011

LENGKO RICE (NASI LENGKO)


Ingredients:

Cucumber, skinned and sliced
Steamed rice
Shrimp crackers
Peanut sauce (I used what my mother-in-law made for me; next time I'll try to make my own peanut sauce and share with you)
Fried shallots
Bean sprouts (I didn't have this at the time; so I didn't use it)
Fried tempe (I also didn't have this at the time; so I didn't use it)



Direction:

  • Place steamed rice on a plate
  • Place fried tofu, cucumber, and crumbled shrimp crackers around and on top of the rice
  • Pour peanut sauce over them
  • Sprinkle some fried shallots and enjoy

FRIED TOFU


Ingredients:

Firm tofu, diced
Oil to fry
Salt



Direction:

  • Heat oil in the pan
  • Put diced tofu and fry till golden brown
  • Set aside on paper-toweled plate and let it cool down
  • Sprinkle some salt and enjoy