FISH CAKE AND EGG SOUP

Ingredients:

1 cup fried fish cake, cut
4 cups water
4 minced garlic
2 tsp salt
1 tsp soy sauce (add more if you like)
1 green onion
2 eggs, mix well
(Optional) 1 chili pepper

Direction:

• Put the fish cake and water in a pot
• Cover the pot and boil them in medium high heat for 2 minutes
• Add garlic, salt, and soy sauce and boil covered for another 5 minutes
• Add green onion, chili pepper, and pour egg into the pot while mixing
• Boil again for another 2 minutes
• Serve with rice.  You can opt out on the chili pepper to serve this for your little ones

TOMATO EGG A LA EVELYN (EPE)

Ingredients:

1 medium tomato, cut small

4 eggs

1 green onion, cut small

Salt

Sugar

1/2 tsp chicken broth (powder)

2 tsp corn starch

Direction:

• Add a pinch of salt, two pinches of sugar, and corn starch to the tomato
• Beat the eggs and add a pinch of salt along with chicken broth, mix well
• Heat oil and add tomato and green onion
• Stir fry till tomato is soft
• Then add the egg
• Stir fry until the egg is almost done (scramble it if you'd like)

OKONOMIYAKI (JAPANESE PANCAKE/PIZZA)

Ingredients:
1 cup Okonomiyaki Flour
3/4 cup water
2 eggs
Cooking Oil
2 cups (or more) shredded cabbage
1 cup shredded carrot
2 cups meat (I use shrimp and crab meat)
2 packages of Yaki Soba (you can use wet yaki soba instead of the dry instant one)


Toppings:
Japanese Mayo
Okonomi Sauce
Seaweed Flakes
Katsuo Flakes


Direction:

• Mix flour, egg, and water till everything dissolves
• Pan fry cabbage and carrot till tender and mix with the flour mixture
• Pan fry meat till cooked and mix with the flour mixture
• Follow direction in the package to cook the Yaki Soba
• Stir fry Yaki Soba and add a bit water to avoid this from drying
• When done, add the seasoning that comes with the package
• Lay flat the yaki soba on the pan and add the mixture to cover it
• Flip when it's done on one side
• Remove from heat and cut up when it's done
• Put the seaweed flakes and katsuo flakes on top of okonomiyaki
• Add mayo and okonomi sauce to finish
  

TELUR BALADO

Ingredients:
8 eggs
Green onion
1 tomato, sliced
Onion
3 shallots
1 clove garlic
Red pepper
Pepper
Salt
Sugar


Direction:

• Salt, pepper, half of the onion, half of the green onion, and egg mixture
• Heat oil
• Stir fry shallots, garlic, and Red Pepper and set aside
  
• Heat oil
• Stir fry the egg mixture
  
• After it's half cooked, add the shallots, garlic, and red pepper mixture
• Add the remaining of onion and green onion
• Add salt, pepper, and sugar to taste
• Add tomato towards the end
  

TAIWANESE PORK RIBS A LA EVELYN (EPE)

4 Servings

Ingredients:
2 lbs pork ribs, cut
2 green onions
1 cup black vinegar
1 cup soy sauce
1/2 cup Mirin
Sugar
4 boiled eggs, remove the shell
3 chili peppers
Water, to cover the ribs


Direction:

• Boil water and remove from heat. Insert the pork ribs for 10 seconds until they change color and strain
• Put the ribs back into the pot, insert soy sauce, black vinegar, and mirin until ribs are covered
• Put green onion and chili peppers
• Cook in low heat (pot covered) until sauce is half of the original
• Put sugar until the desired taste
• Put eggs
• Continue to cook in low heat (pot covered) until only a little bit of sauce remains but not too dry