BEN & JERRY CHERRY GARCIA ICE CREAM A LA YANNY

Ingredients:
1/2 cups chopped plain chocolate bar
1/2 cups fresh cherries, halved and pitted
2 large eggs, just the white parts
3/8 cups sugar
2 cups heavy cream
1 cup 2% milk


Direction:

• Place chopped chocolate flakes and cherries in a separate bowl, refrigerate
• Whisk eggs in mixing bowl until light and fluffy for 1-2 minutes
• Whisk sugar, a little at a time, then continue whisking until completely blended for 1 minute
• Pour in cream, milk, and whisk to blend
• Transfer ice cream mixture to Ice Cream Maker
• Add chocolate and cherries to the Ice Cream Maker 2 minutes before it's done
  

RUM AND RAISIN ICE CREAM

Ingredients:
4 oz raisins
1/2 cup rum
1 cup 2% milk
3/8 cup sugar
2 medium eggs
2 cups heavy cream


Direction:

• Heat milk while beating eggs and sugar in a separate bowl
• Slowly pour hot milk onto the egg mixture while stirring
• Pour all mixture into saucepan and heat it without boiling but stirring all the while till thicken like custard
• Cool to room temperature
• Mix in cream and fridge for 12 hours after it cools
• Process in Ice Cream Maker
• Add raisins at the end
  

MOCHA ICE CREAM

Ingredients:
250 ml water
1 tsp agar-agar (jelly) powder
200 gr (7.025 oz) sugar
500 ml 2% milk
3 tbs chocolate powder mixed with 4 tbs water
2 tsp coffee powder mixed with 2 tbs hot water
250 ml thick cream


Direction:

• Boil water, agar-agar powder, and sugar till boil
• Put milk, thick cream, chocolate mixture, and coffee mixture
• Bring it to boil and set aside until cold
• Put in refrigerator
• Use Ice Cream Maker to finish