CHICKEN NOODLES SOUP (CROCK POT)

Ingredients:

2 lbs boned chicken (skinless)
2 bay leaves

1 medium onion

3 stalks celery

3 carrots

Salt

Pepper

6 cups water

Farfalle (bow-tie pasta) or dried egg noodles

Direction:

• Wash and cut celery, carrot, and onion
• Place them at the bottom of crock pot
• Rinse chicken and remove the skin and fat
• Place the chicken on top of the veggies
• Add bay leaves, salt, and pepper
• Cook on low for 8 hours
• Before serving, separately cook Farfalle or egg noodles and serve together with the soup

YAKI SOBA

OKONOMIYAKI (JAPANESE PANCAKE/PIZZA)

Ingredients:
1 cup Okonomiyaki Flour
3/4 cup water
2 eggs
Cooking Oil
2 cups (or more) shredded cabbage
1 cup shredded carrot
2 cups meat (I use shrimp and crab meat)
2 packages of Yaki Soba (you can use wet yaki soba instead of the dry instant one)


Toppings:
Japanese Mayo
Okonomi Sauce
Seaweed Flakes
Katsuo Flakes


Direction:

• Mix flour, egg, and water till everything dissolves
• Pan fry cabbage and carrot till tender and mix with the flour mixture
• Pan fry meat till cooked and mix with the flour mixture
• Follow direction in the package to cook the Yaki Soba
• Stir fry Yaki Soba and add a bit water to avoid this from drying
• When done, add the seasoning that comes with the package
• Lay flat the yaki soba on the pan and add the mixture to cover it
• Flip when it's done on one side
• Remove from heat and cut up when it's done
• Put the seaweed flakes and katsuo flakes on top of okonomiyaki
• Add mayo and okonomi sauce to finish
  

OKONOMI SAUCE

KEWPIE JAPANESE MAYO

OKONOMIYAKI FLOUR

KATSUO FLAKES