FISH CAKE AND EGG SOUP

Ingredients:

1 cup fried fish cake, cut
4 cups water
4 minced garlic
2 tsp salt
1 tsp soy sauce (add more if you like)
1 green onion
2 eggs, mix well
(Optional) 1 chili pepper

Direction:

• Put the fish cake and water in a pot
• Cover the pot and boil them in medium high heat for 2 minutes
• Add garlic, salt, and soy sauce and boil covered for another 5 minutes
• Add green onion, chili pepper, and pour egg into the pot while mixing
• Boil again for another 2 minutes
• Serve with rice.  You can opt out on the chili pepper to serve this for your little ones