BAKED SALMON WITH WHITE SAUCE

Ingredients:
1 lbs Salmon
1 lemon juice
50 gr green beans
1/2 onion, diced
2 cloves garlic, minced
2-3 medium red potatoes, diced really small
1 carrot, diced really small


White Sauce:
1 tbs margarine
1 tbs flour
100 ml milk
1/2 tsp pepper
1 tsp salt


Direction:

• Marinade salmon in lemon juice and pepper for 30 minutes
• Meanwhile, make the white sauce by melting the margarine
• Add flour and mix well
• Add milk till thick
• Add salt and pepper to taste and remove from heat
• Prepare aluminum foil to wrap the ingredients
• Stack onion, potato, green bean, and carrot at the bottom and add salt and pepper to taste
• Add the salmon on top
• Pour the sauce over it
• Wrap well and bake for 30 minutes in 350 F