NUTELLA MOCHI A LA ELLA

18 - 22 Mochi Balls

Ingredients:
1 cup Mochiko flour
1 cup water
1/2 cup sugar (adjust this to your taste and depends on what kind of filling you have)
Nutella (you can substitute with any kind of fillings such as Green Tea Ice Cream)
Corn flour


Direction:

• Pour Mochiko flour into sauce pan
• Add sugar and water, mix well
• Turn on heat in medium low, keep stirring to avoid burning and sticking
• After the mixture becomes doughy and thick, remove from heat
• Prepare a plate covered with corn flour (you can actually use Mochiko flour too -- but I prefer corn flour because it is cheaper hehe)
  
• Brush corn flour onto your palms to avoid sticking
• Using 2 spoons, take a spoon of mixture and place it on the corn-floured plate
• Using your hands, cover the mixture with the corn flour
• Round the mixture to make a tiny ball and flatten to make circular shape
• Add Nutella to the middle
• Fold the mixture to close the edges and make rounded ball