Ingredients:
1 lbs salmon
3 cm ginger, diagonally sliced
1 tbs oil
1 clove garlic, minced
1/4 medium onion, minced
2 tbs Japanese mayo
1 tsp tomato sauce
1 tbs lemon juice or 3-4 Kaffir lime leaves
1/2 tsp ground black pepper
1 tsp salt
Garnish:
1 tomato, cubed
1 tbs cilantro, minced
1/2 tbs lemon juice
Direction:
- Marinade for 30 minute
- Preheat oven 350 F
- Bake for 20 minutes
- Serve with garnishes
Posts
1 comment:
This is very good, Yan. Thank you for sharing the recipe. I used miracle whip soalnya ngak punya Mayo. Max juga maem lho. :-)
Post a Comment