STEAMED CHICKEN RICE (NASI TIM AYAM)

2 Servings

Ingredients:
Cook rice with 1/3 more chicken stock/water
100 gr chicken, diced
2 mushrooms, diced
1 clove garlic
1 tbs light soy sauce
1 tsp Oyster Sauce
1/2 tsp black pepper
Salt
2 tbs water
1 tbs oil


Direction:

• Heat oil, add garlic, chicken, mushroom, all other ingredients (except rice) and water
• Simmer for awhile and set aside
• Divide chicken in bowls, add rice, and press down a lot
• Steam for 15 minutes
• Can be served with Meat Ball Soup and bokchoy