1/2 cups chopped plain chocolate bar
1/2 cups fresh cherries, halved and pitted
2 large eggs, just the white parts
3/8 cups sugar
2 cups heavy cream
1 cup 2% milk
Direction:
- Place chopped chocolate flakes and cherries in a separate bowl, refrigerate
- Whisk eggs in mixing bowl until light and fluffy for 1-2 minutes
- Whisk sugar, a little at a time, then continue whisking until completely blended for 1 minute
- Pour in cream, milk, and whisk to blend
- Transfer ice cream mixture to Ice Cream Maker
- Add chocolate and cherries to the Ice Cream Maker 2 minutes before it's done
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