HAINAN RICE AND CHICKEN

Chicken

Ingredients:
3 lbs chicken
5-6 stalks scallions, roughly cut
6 inch fresh ginger, thickly sliced
2 tsp soy sauce
1 tsp sesame oil
1/2 tsp pepper
Salt


Direction:

• Stuff ginger and scallions to the chicken
• Boil water, add pepper and salt
• Submerge chicken in boiling water, turn to low heat for 45-50 minutes
• Once cooked, plunge chicken into ice water for 10 minutes
• Cut chicken to serve

Rice

Ingredients:
3 cups of rice
1 tbs garlic, minced
2 tsp salt
6 cups chicken broth
6 bay leaves


Direction:

• Mix them inside a rice cooker and cook
• Can be served with meatball soup as well