Ingredients:
200 gr (1/2 lbs) pork belly
5 cups chopped kimchi, set aside the juice
1 tbs sugar
1 tsp hot pepper flakes
1 tbs Korean hot pepper paste
1 onion
2 green onions, chopped
1 package of firm tofu
Sesame oil
Water
Direction:
- In a shallow pot, put some chopped kimchi along with the juice
- Add sliced onion, hot pepper paste, hot pepper flakes, sugar, and green onions
- Pour water until all ingredients are submerged
- Close lid and boil for 25-30 minutes. First 10 minutes will be high heat and then turn down to medium heat
- Add tofu and boil it for 5 minutes
- Put some sesame oil before serving
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