KOREAN FIRE PORK (TOEJI KOGI KUI)

4 Servings

Ingredients:
1 lb pork roast or pork butt, cut 1/2 - 1/2 inch thin
2 tbs soy sauce
2 tbs red pepper paste
2 tbs wine or sherry wine
3 tbs sugar
1 tbs sesame oil
1 tbs roasted sesame seeds
2 tbs chopped green onion
1 tsp minced garlic
1 tsp minced ginger
1/2 tsp black pepper


Direction:

• Set aside meat in a mixing bowl
• Mix rest of ingredients together and pour into bowl with meat
• Using hands, marinade all together
• Set meat aside in the fridge for at least 1/2 hour
• Grill or broil meat by laying some foil first and poke holes into foil
• Or, fry in hot pan coated with little oil
• Cook meat till lightly browned
• Serve with steamed rice