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Sunday, February 22, 2009

POTATO STIR FRY WITH SWEET SOY SAUCE (KENTANG KECAP)

Ingredients:
Red potatoes, thickly cut and fry (alternatively, I boil before cutting them for less fat)
Chicken
Green onion, cut 1-2 cm
Garlic, minced
Fried shallots
Lime juice
Salt
Pepper
Sweet soy sauce


Direction:

  • Stir fry garlic and then put in chicken till cooked
  • Put salt to taste
  • Add potato and green onion
  • Add pepper, more salt, sweet soy sauce, and lime juice
  • Spread fried shallots

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