Ingredients:
4 oz raisins
1/2 cup rum
1 cup 2% milk
3/8 cup sugar
2 medium eggs
2 cups heavy cream
Direction:
- Heat milk while beating eggs and sugar in a separate bowl
- Slowly pour hot milk onto the egg mixture while stirring
- Pour all mixture into saucepan and heat it without boiling but stirring all the while till thicken like custard
- Cool to room temperature
- Mix in cream and fridge for 12 hours after it cools
- Process in Ice Cream Maker
- Add raisins at the end
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