MOCHA ICE CREAM

Ingredients:
250 ml water
1 tsp agar-agar (jelly) powder
200 gr (7.025 oz) sugar
500 ml 2% milk
3 tbs chocolate powder mixed with 4 tbs water
2 tsp coffee powder mixed with 2 tbs hot water
250 ml thick cream


Direction:

• Boil water, agar-agar powder, and sugar till boil
• Put milk, thick cream, chocolate mixture, and coffee mixture
• Bring it to boil and set aside until cold
• Put in refrigerator
• Use Ice Cream Maker to finish