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Sunday, February 22, 2009

MOCHA ICE CREAM





Ingredients:
250 ml water
1 tsp agar-agar (jelly) powder
200 gr (7.025 oz) sugar
500 ml 2% milk
3 tbs chocolate powder mixed with 4 tbs water
2 tsp coffee powder mixed with 2 tbs hot water
250 ml thick cream


Direction:

  • Boil water, agar-agar powder, and sugar till boil
  • Put milk, thick cream, chocolate mixture, and coffee mixture
  • Bring it to boil and set aside until cold
  • Put in refrigerator
  • Use Ice Cream Maker to finish

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