KOREAN BREADED FISH FILLETS (DAEGUJEON) BY MAANGCHI

6-8 Servings

Dipping Sauce

Ingredients:
2 tbs soy sauce
1 or 2 tbs vinegar

Fish Fillets

Ingredients:
400 gr (.88 lbs) white meat fish fillets (Maangchi uses Cod Fillets; I use Turbot Sole Fillets)
1 cup flour
1 tbs olive oil
2 cloves of garlics, minced
Salt
1 pinch of ground black pepper
1 green onion, chopped
2 eggs, beaten
1 red chili pepper, chopped


Directions:

• Rinse fillets in cold water and gently dry them using a paper towel
• Slice diagonally to make thin slices and put them in a bowl
• Sprinkle salt, garlic, and black pepper
• Mix with hands
• Pour flour and mix in the fillets until they are lightly breaded
• Put a pinch of salt, green onion, and red chili pepper into the beaten eggs
• Heat pan over medium high heat
• Add olive oil
• Piece by piece, dip the breaded fillets into the beaten eggs
• Place them into the heated pan
• Lower the heat to medium and cook till golden brown
• Turn them over using spatula or spoon
• Add more oil if needed
• Serve with dipping sauce