MACARONI SCHOTTEL

Ingredients:
1 pack macaroni, boiled at al dente
4 cloves garlic
1 medium onion
500 ml milk
.5 lbs ground meat or 1 can cornet beef
5 sausages
3 eggs
1/2 tsp pepper
3 tbs margarine
Shredded cheddar cheese


Direction:

• Heat 1 tbs margarine in a pan
• Add garlic till fragrant
  
• Add onion till yellow
  
• Add ground meat till cooked
• Add milk, egg, sausages, 2 tbs margarine, and pepper
• Add shredded cheese before baking
• Bake at 350 F till golden brown