CORN AND ASPARAGUS SOUP

Ingredients:
8 stalks of asparagus
2 cups of corn
1/4 lbs chicken
Salt
Pepper
Sugar
Corn flour mixed with 1 tbs water
Garlic


Direction:

• Stir fry garlic
• Add chicken till cooked
  
• In a separate pan, boil water
• Add chicken and asparagus
• Add salt, pepper, and sugar to taste
• Add corn till cooked
• Last, add corn flour mixture to thicken the soup