CHICKEN NOODLES SOUP (CROCK POT)

Ingredients:

2 lbs boned chicken (skinless)
2 bay leaves

1 medium onion

3 stalks celery

3 carrots

Salt

Pepper

6 cups water

Farfalle (bow-tie pasta) or dried egg noodles

Direction:

• Wash and cut celery, carrot, and onion
• Place them at the bottom of crock pot
• Rinse chicken and remove the skin and fat
• Place the chicken on top of the veggies
• Add bay leaves, salt, and pepper
• Cook on low for 8 hours
• Before serving, separately cook Farfalle or egg noodles and serve together with the soup