SLOW COOKED BBQ RIBS A LA DEVIE L.

Ingredients:

3 lbs pork spare ribs or baby back ribs, cut
6 fresh tomatoes, diced

3 tbs brown sugar

1 tbs apple cider vinegar

3 tbs wine

1/2 tbs Worcestershire sauce

1 tbs low sodium soy sauce

1 tbs chili powder (more if you like)

1/2 green paprika, diced

6 cloves garlic, minced

1/2 tbs salt

Direction:

• Cut fat from the ribs
• Rinse ribs with cold water to remove blood and dry
• Place ribs in crock pot/slow cooker
• In a bowl, mix the rest of the ingredients
• Take 3/4 of the mixture and blend/juice them
• Place the blended mixture in the crock pot to cover the ribs
• Add the remaining 1/4 to the crock pot as well
• Cook in low for 8 hours
• (Optional) I like to remove more fat from the sauce before serving
• Serve on rice or pasta