KIMCHI PANCAKE

Ingredients:

1 cup chopped kimchi (preferably older kimchi; ~1 month)

1 cup all-purpose flour

3/4 cup water

3 tbs kimchi juice

1 egg

1/2 tsp salt

Oil

1 tbs apple cider vinegar

3 tbs low-sodium soy sauce

1 tbs sesame seeds

1/2 tbs chili pepper flakes

Direction:

• Mix well flour with a little bit of water each time
• Add kimchi juice, egg, and salt and mix well
• Add finely chopped kimchi and mix well
• Heat pan with oil (the more oil, the crispier; I use less oil)
• Spread batter thinly and evenly on the pan
• Cook 2 minutes on each side till golden brown and cooked
• Press with spatula as you cook them
• Mix vinegar, soy sauce, sesame seeds, and pepper flakes together for dipping sauce