KOREAN BEEF SHORT RIBS (GALBIJJIM) A LA MAANGCHI

Ingredients:

2 lbs beef short ribs

5 shiitake mushrooms

Water for boiling

2 cups water for seasoning

1 tbs cooking wine

4 tbs soy sauce

1 tbs brown sugar

8 cloves garlic, minced

1/2 onion, sliced

1/2 tsp black pepper

1 tbs sesame Oil

2 cups baby carrots

2 tbs honey

Direction:

• Soak shiitake mushrooms in warm water for 5 hours and cut
• Soak short ribs in cold water for at least 30 minutes (change water a few times)
• Boil water in a large pot and add short ribs to boil for 10 minutes
• Drain boiled short ribs and wash in cold water
• Clean the large pot and place cleaned short ribs in the pot
• Mix seasoning in a bowl: water, soy sauce, garlic, onion, wine, and brown sugar
• Add seasoning to the large pot and boil in medium heat for 20 minutes (cover with lid)
• Add carrot and mushrooms to the pot and simmer for 1 hour over low heat till the meat is tender (stir occasionally and cover with lid) 
• Add honey, sesame oil, and black pepper and heat in high heat until liquid evaporates