FRIED NIAN GAO (年糕) OR DODOL GORENG

Ingredients:

5 tbs all-purpose flour + 5 tbs water
Nian Gao (年糕) or Dodol or Sweet Rice Cake or Basket Cake or Kue Keranjang
2 tbs oil

Direction:

• Slice nian gao not too thinly or thickly
• Mix nian gao in the flour mixture
• Heat the oil in the pan
• Place nian gao on the pan and fry till they are golden brown