LENGKO RICE (NASI LENGKO)

Ingredients:

Fried tofu

Cucumber, skinned and sliced
Steamed rice
Shrimp crackers
Peanut sauce (I used what my mother-in-law made for me; next time I'll try to make my own peanut sauce and share with you)
Fried shallots
Bean sprouts (I didn't have this at the time; so I didn't use it)
Fried tempe (I also didn't have this at the time; so I didn't use it)

Direction:

• Place steamed rice on a plate
• Place fried tofu, cucumber, and crumbled shrimp crackers around and on top of the rice
• Pour peanut sauce over them
• Sprinkle some fried shallots and enjoy