DASHI TOMATO A LA OCHI

Adapted from Ochi

Ingredients (for 6):

2 cups cherry or grape tomatoes
2 tbs concentrated dashi
Bonito/Katsuo flakes

Direction:

1) Boil water and submerge the tomatoes for 5 seconds

2) Drain and peel off the skin with hands.  Add concentrated dashi and toss well

3) Put in the refrigerator for at least 1 hour

4) Top with bonito flakes and enjoy the summer heat with this appetizer