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Ingredients:
1 lbs salmon Garnish:
1 tomato, cubed
Direction:
Marinade for 30 minute Preheat oven 350 F Bake for 20 minutes Serve with garnishes
Ingredients:
1 lbs salmon Sauce:
1/2 tsp Lime juice
Direction:
Marinade for 30 minutes Steam for 20 minutes till cooked Serve with sauce
Ingredients:
8 stalks of asparagus Stir fry garlic Add chicken till cooked In a separate pan, boil water Add chicken and asparagus Add salt, pepper, and sugar to taste Add corn till cooked Last, add corn flour mixture to thicken the soup
Ingredients:
Egg noodles Stir fry garlic Add chicken and salt till cooked Add meat balls Add noodles at medium low heat Mix well with sweet soy sauce, fish sauce, and oyster sauce After mixed well, turn up the heat to medium Add green onion and cabbage
Ingredients:
8 eggs Salt, pepper, half of the onion, half of the green onion, and egg mixture Heat oil Stir fry shallots, garlic, and Red Pepper and set aside Heat oil Stir fry the egg mixture After it's half cooked, add the shallots, garlic, and red pepper mixture Add the remaining of onion and green onion Add salt, pepper, and sugar to taste Add tomato towards the end
Ingredients:
1 pack macaroni, boiled at al dente Heat 1 tbs margarine in a pan Add garlic till fragrant Add onion till yellow Add ground meat till cooked Add milk, egg, sausages, 2 tbs margarine, and pepper Add shredded cheese before baking Bake at 350 F till golden brown
Ingredients:
1 package of fried tofu Stir fry red pepper, garlic, and shallots Add chicken or shrimp till cooked Add tofu and tomato Add salt and sugar to taste Add Chicken Bouillon
2 Servings Cook rice with 1/3 more chicken stock/water Heat oil, add garlic, chicken, mushroom, all other ingredients (except rice) and water Simmer for awhile and set aside Divide chicken in bowls, add rice, and press down a lot Steam for 15 minutes Can be served with Meat Ball Soup and bokchoy
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