HAINAN CHICKEN A LA YANNY

Ingredients:

2 lbs chicken drummettes 

2 tbs Kee's Hainanese Chicken Rice Mix

1/3 cup ginger, cut in match sticks

4 cloves garlic, minced

2 tbs sesame oil

1/4 tsp salt

White pepper

Direction:

• Boil water and add chicken to boil again for 10 minutes
• Drain chicken and rinse under running water to remove foam and blood
• Heat sesame oil in pan on medium high heat
• Add ginger and garlic and stir fry till fragrant
• Add chicken, reduce heat to medium and stir fry for 5 minutes
• Add Kee's Hainanese mix, salt, and pepper
• Mix well with the chicken
• Keep stirring until the chicken is slightly browned (more if you'd like) for another 5 minutes
• I don't like too much oil - so I drain the chicken on paper towel
• The chicken should be a little crunchy on the outside and tender on the inside