TOMATO EGG A LA EVELYN (EPE)

Ingredients:

1 medium tomato, cut small

4 eggs

1 green onion, cut small

Salt

Sugar

1/2 tsp chicken broth (powder)

2 tsp corn starch

Direction:

• Add a pinch of salt, two pinches of sugar, and corn starch to the tomato
• Beat the eggs and add a pinch of salt along with chicken broth, mix well
• Heat oil and add tomato and green onion
• Stir fry till tomato is soft
• Then add the egg
• Stir fry until the egg is almost done (scramble it if you'd like)