KIMCHI PANCAKE A LA MAANGCHI

1 Pancake

Ingredients:

1/2 cup kimchi, chopped really small

1 1/2 tbs kimchi juice

1 tbs onion, chopped

1/4 tsp salt

1/4 tsp sugar

1/4 cup all purpose flour

1/8 cup water 

Direction:

• Mix well in a bowl with spoon
• Heat non-stick pan on medium heat and drizzle with 2 tbs oil (I use grape seed oil)
• Spread batter on the pan thinly and evenly with spoon
• Cook for 2 minutes until the bottom gets brown
• Flip it over and cook for another 2 minutes till browned and crispy