YAKISOBA A LA FRANCIS

Ingredients:

1 lbs Yakisoba noodles

1 tbs water

.5 lbs pork, sliced

2 cups bean sprouts

2 cups cabbage leaf, cut

2 cups carrot, cut in strips

2 green onions, cut diagonally

3 cloves garlic, minced

1 tbs sesame oil

Salt

Pepper

Yakisoba Sauce:

3 tbs oyster sauce

1 tbs soy sauce

1 1/2 tbs water or sake

Direction:

• Mix Yakisoba sauce in a bowl
• Stir fry noodles on a griddle or pan
• Add water and set aside when it's almost cooked through
• Stir fry garlic and pork together
• Add vegetables and season with salt and pepper to taste till cooked
• Mix in the noodles and add Yakisoba sauce
• Stir well until all cooked
• You can serve with bonito flakes and seaweed flakes