Ingredients:
1 lbs sugar snap peas, remove the ends
3 tbs tiny anchovies, rinse quickly
4 cloves garlic, minced
2 tbs oil
Warm water
1 tbs oyster sauce
Direction:
- Heat oil and reduce heat to medium before adding anchovies
- Set aside anchovies after they turn golden brown
- With the remaining oil, stir fry garlic till fragrant
- Increase heat to high and add sugar snap peas
- Stir fry for 3 minutes as you add the oyster sauce
- Occasionally add warm water - 1 tbs at a time - to avoid drying up
- Serve with anchovies on top
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