2 medium potato, cut into match sticks
3 green onion, cut long
3 tbs vinegar (white or apple cider)
1 chili pepper (more if you like), cut small
Pepper
1/2 tsp salt
1 tbs sugar (more if you don't like sour)
1/2 tsp chicken broth powder
Warm water
Direction:
- Heat oil and stir fry green onion and chili pepper till soft
- Add potato, salt, pepper, chicken broth, sugar, vinegar, 1 tbs water
- Cover the pan with lid
- Keep adding 1 tbs water to avoid dryness
- Cook until potato is cooked (tender)
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