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Tuesday, September 14, 2010

SUAN LA TUDOU 酸辣土豆 (SOUR AND SPICY POTATO) A LA EVELYN

Ingredients:

2 medium potato, cut into match sticks
3 green onion, cut long
3 tbs vinegar (white or apple cider)
1 chili pepper (more if you like), cut small
Pepper
1/2 tsp salt
1 tbs sugar (more if you don't like sour)
1/2 tsp chicken broth powder
Warm water


Direction:
  • Heat oil and stir fry green onion and chili pepper till soft
  • Add potato, salt, pepper, chicken broth, sugar, vinegar, 1 tbs water
  • Cover the pan with lid
  • Keep adding 1 tbs water to avoid dryness
  • Cook until potato is cooked (tender)

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