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6 Servings Ingredients: 8 medium purple egg plants, cut in 4 lengthwisered chili pepper , slice diagonallyshallots Direction: Heat oil and stir fry eggplants till they turn brown and soft Set aside fried eggplants Heat oil again and stir fry shallots and garlic till golden brown Stir in red chili pepper and the rest of the ingredients except for shrimp and fried eggplants Stir in shrimp and cook well Stir in eggplants and mix well
6 Servings Ingredients: 2 packs of silk tofu (Japanese tofu)Directions: Deep fry tofu till golden yellow, drain, and set aside Heat up oil. Stir fry garlic and ginger until they smell good Stir in mushroom Stir in oyster sauce, soy sauce, pepper, and salt Stir in celery leaves, green onion and fried tofu Stir in dissolved corn flour until fully cooked
Ingredients: 200 gr rice stick noodles, soak in cold waterDirection: Heat pan and oil Stir fry garlic till golden Stir in beaten egg and mix well Stir in and mix well shrimp, yellow tofu, and drained noodles Stir in sugar, fish sauce, vinegar, 1/2 portion of peanuts and stir well for 10 minutes Stir in 1/2 portion of bean sprout, green onion, and ground chili pepper until cooked Spread the rest of bean sprout and peanuts Serve with lime (cut in halves)
Ingredients:
2 lbs chickenBANGO sweet soy sauce Direction:
Heat oil and stir fry garlic until it smells good Stir in chicken until cooked Stir in straw mushroom until cooked Put the rest of the ingredients and stir well Noodles
BANGO sweet soy sauce Vegetables
Meatball Soup
Ingredients: Directions: Boil chicken broth Add garlic, green onion, salt, pepper, sugar, and salt Stir in meatball Cook in medium heat and simmer for 5 minutes
Ingredients: 500 gr thinly sliced beefDirections: Marinate meat and onion with all the ingredients for 1 hour Heat pan, stir fry onion until golden Grill meat until cooked
Ingredients: 1 pack spaghettiDirection: Boil spaghetti for 15 minutes in salted boiled water. Drain and add oil/butter so that they don't stick Heat oil in a pan, stir fry minced garlic, onion, and red bell pepper until yellowish Stir fry ground beef till fully cooked Add salt and pepper Stir fry sliced sausages for 1 to 2 minutes Add spaghetti sauce Add meatballs Add white mushrooms, more salt and pepper Add 4 to 5 tbs sugar Add Parmesan cheese Add kaffir lime leaves Cook for another 10 minutes in medium heat
Ingredients: 1/4 tbs oilSauce: Direction: Heat pan, add oil, garlic, chicken and all sauce ingredients Turn heat to high and reduce sauce till glaze forms. Mix in roasted cashew nuts Garnish with green onion and red bell pepper
Ingredients:
Ground nutmeg Direction: Stir fry onion with margarine Stir in chicken and carrot Stir in dissolved flour, chicken bouillon, salt, sugar, nutmeg and pepper Put milk and stir until milk is reduced and batter is no longer too watery Turn off the stove and set aside Cut French bread (1-inch thick) Put cut French bread in baking sheet and spread the batter on top of each Bake on 350 degree Fahrenheit for 2-3 minutes Garnish with dried parsley
Ingredients: Cha Ca Fish paste Directions: Mix all ingredients together Microwave a little bit of the batter to taste If the taste is good, deep fry the batter a tablespoon at a time
Ingredients: 250 gr Segitiga Biru flour Cakra Kembar flour 4 eggs 1 tsp baking soda 1/2 tsp saltToppings: Blue Band Margarine Chocolate sprinkles Shredded cheddar cheese Chopped roasted nutsDirection: Sift 2 types of flour and yeast together Pour water a little bit at a time while slowly mix the batter. Let it sit for 30 minutes Put eggs, baking soda, and salt. Mix together Spread pan with margarine and heat in medium heat Pour a little bit of batter into the pan. Cook until little holes formed in the surface of the batter Spread sugar and condensed milk. Cover the pan until the batter is fully cooked Set aside and spread margarine over the surface Add your choice of toppings
Ingredients:
1 lbs pork butt
2 tbs Lee Kum Kee Char Siu Sauce BANGO sweet soy sauce
1 tbs sugar
Directions: Marinate pork butt with the rest of ingredients overnight and put in refrigerator Heat the oven to 400 degree Fahrenheit Reduce temperature to 300 degree Fahrenheit and bake marinated pork butt in a single layer Bake for 20 - 30 minutes Served in slices
Chopped Ingredients: CilantroOther Ingredients: Jalapeño chunks SaltDirections: Chop red onion, tomato, and cilantro Pulse all other ingredients in the blender Mix together and serve
Ingredients:
1 cup diced mango
5 Servings
red chili pepper tempeh , dicedBANGO sweet soy sauce shallots Direction: Finely chop shallots and garlic Cut tempeh into little cubes, deep fried till they are golden brown, and set aside Stir fry chopped shallots and garlic until they smell good Stir in red chili pepper and tomato until fully cooked Stir in fried tempeh and then add salt and BANGO sweet soy sauce Continue to stir until fried tempeh is fully covered with BANGO sweet soy sauce
5 Servings Seasoning: Ingredients: Direction: Toss sweet potatoes with olive oil and seasoning Preheat oven 450 degree Fahrenheit Line sweet potatoes in a single layer Bake for about 20 minutes until tender and golden brown. Turn occasionally. Let it cool for about 5 to 10 minutes before served with the dipping sauce.
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