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6 ServingsIngredients:8 medium purple egg plants, cut in 4 lengthwise
6 tbs oil
8 big shrimp
2 red chili pepper, slice diagonally
4 shallots
3 cloves garlic
4 tbs hoisin sauce
2 tbs oyster sauce
1 tsp sugar
1/2 tsp pepper
Direction:
- Heat oil and stir fry eggplants till they turn brown and soft
- Set aside fried eggplants
- Heat oil again and stir fry shallots and garlic till golden brown
- Stir in red chili pepper and the rest of the ingredients except for shrimp and fried eggplants
- Stir in shrimp and cook well
- Stir in eggplants and mix well
6 ServingsIngredients:2 packs of silk tofu (Japanese tofu)
2 cloves garlic
2 cm ginger root, finely sliced
4 mushroom (soaked in hot water till soft)
2 tbs oyster sauce
1 tbs soy sauce
1/2 tsp pepper
1/2 tsp salt
2 celery leaves
2 green onion (just the white part)
1 tbs corn flour (dissolved)
2 tbs oil
Directions:
- Deep fry tofu till golden yellow, drain, and set aside
- Heat up oil. Stir fry garlic and ginger until they smell good
- Stir in mushroom
- Stir in oyster sauce, soy sauce, pepper, and salt
- Stir in celery leaves, green onion and fried tofu
- Stir in dissolved corn flour until fully cooked
Ingredients:200 gr rice stick noodles, soak in cold water
3 tbs oil
2 cloves garlic
1 egg beaten
2 yellow tofu
100 gr shrimp
3 tbs sugar
2 tbs fish sauce
4 tbs vinegar
2 tbs roasted and chopped peanuts
180 gr bean sprout
75 gr green onion
1/2 tsp ground chili pepper
1 lime
Direction:
- Heat pan and oil
- Stir fry garlic till golden
- Stir in beaten egg and mix well
- Stir in and mix well shrimp, yellow tofu, and drained noodles
- Stir in sugar, fish sauce, vinegar, 1/2 portion of peanuts and stir well for 10 minutes
- Stir in 1/2 portion of bean sprout, green onion, and ground chili pepper until cooked
- Spread the rest of bean sprout and peanuts
- Serve with lime (cut in halves)
Ingredients:
2 lbs chicken
3 cloves garlic, finely chopped
1 can (15 oz) straw mushroom
2 tbs BANGO sweet soy sauce
1/2 tsp pepper
1 1/2 tbs oyster sauce
Salt
1 tbs fish sauce
2 tbs oil
Direction:
- Heat oil and stir fry garlic until it smells good
- Stir in chicken until cooked
- Stir in straw mushroom until cooked
- Put the rest of the ingredients and stir well
Noodles
Boil 400 gr of egg noodles
Drain, add 1 tbs of oil and 1 tbs of BANGO sweet soy sauce
Vegetables
Boil Chinese broccoli (gai lan)
Drain and set aside
Meatball Soup
Ingredients:
1 1/2 lt chicken broth
1 pack of meatball
3 cloves garlic
1 green onion
1/2 tsp pepper
4 tsp sugar
6 tsp salt
Directions:
- Boil chicken broth
- Add garlic, green onion, salt, pepper, sugar, and salt
- Stir in meatball
- Cook in medium heat and simmer for 5 minutes
Ingredients:500 gr thinly sliced beef
3 tbs light soy sauce
2 tbs sesame oil
2 tbs sugar
1 tsp pepper
1/2 onion
5 cloves garlic
1 tsp ground chili pepper (optional)
2 tsp roasted sesame seeds
Directions:
- Marinate meat and onion with all the ingredients for 1 hour
- Heat pan, stir fry onion until golden
- Grill meat until cooked
Ingredients:1 pack spaghetti
1 bottle spaghetti sauce (roasted garlic/triple mushroom/tomato basil)
White mushroom
2 chicken sausages
10-15 pieces of meatballs
Kaffir lime leaves
1/2 lbs ground beef
5 cloves garlic
1/4 onion
1/2 red bell pepper
Parmesan cheese
Salt
Pepper
Sugar
Direction:
- Boil spaghetti for 15 minutes in salted boiled water. Drain and add oil/butter so that they don't stick
- Heat oil in a pan, stir fry minced garlic, onion, and red bell pepper until yellowish
- Stir fry ground beef till fully cooked
- Add salt and pepper
- Stir fry sliced sausages for 1 to 2 minutes
- Add spaghetti sauce
- Add meatballs
- Add white mushrooms, more salt and pepper
- Add 4 to 5 tbs sugar
- Add Parmesan cheese
- Add kaffir lime leaves
- Cook for another 10 minutes in medium heat
Ingredients:
1/4 tbs oil
2 cloves garlic
1/2 lbs sliced chicken
1/2 cup roasted cashew nuts
1 green onion
1/8 cup sliced red bell pepper
Sauce:
1 tbs fish sauce
2 tbs oyster sauce
2 tbs sugar
1 tsp sesame oil
1/8 tsp white pepper
Direction:
- Heat pan, add oil, garlic, chicken and all sauce ingredients
- Turn heat to high and reduce sauce till glaze forms.
- Mix in roasted cashew nuts
- Garnish with green onion and red bell pepper
Ingredients:
Ground nutmeg
1/4 of large onion, chop finely
Carrots, chop finely
Chicken, boiled and chop finely
Dissolved flour
Chicken bouillon
Salt
Sugar
Pepper
Milk
Margarine
French bread
Dried parsley
Direction:
- Stir fry onion with margarine
- Stir in chicken and carrot
- Stir in dissolved flour, chicken bouillon, salt, sugar, nutmeg and pepper
- Put milk and stir until milk is reduced and batter is no longer too watery
- Turn off the stove and set aside
- Cut French bread (1-inch thick)
- Put cut French bread in baking sheet and spread the batter on top of each
- Bake on 350 degree Fahrenheit for 2-3 minutes
- Garnish with dried parsley
Ingredients:
Cha Ca Fish paste
Shrimp
Ground pork (not too much)
Corn flour (the more the chewier)
1 tbs All-purpose flour
Salt
Pepper
Sugar
1 egg
Green onion
Directions:
- Mix all ingredients together
- Microwave a little bit of the batter to taste
- If the taste is good, deep fry the batter a tablespoon at a time
Ingredients:250 gr Segitiga Biru flour
50 gr Cakra Kembar flour
1/2 tsp yeast (instant)
350 ml water4 eggs1 tsp baking soda1/2 tsp salt
Toppings:
Blue Band Margarine
Condensed milkChocolate sprinklesShredded cheddar cheeseChopped roasted nuts
Direction:
- Sift 2 types of flour and yeast together
- Pour water a little bit at a time while slowly mix the batter. Let it sit for 30 minutes
- Put eggs, baking soda, and salt. Mix together
- Spread pan with margarine and heat in medium heat
- Pour a little bit of batter into the pan. Cook until little holes formed in the surface of the batter
- Spread sugar and condensed milk. Cover the pan until the batter is fully cooked
- Set aside and spread margarine over the surface
- Add your choice of toppings
Ingredients:
1 lbs pork butt
2 tbs Lee Kum Kee Char Siu Sauce
2 tbs BANGO sweet soy sauce
1 tbs sugar
1/2 tsp salt
2 tbs oyster sauce
1 tbs sesame oil
pepper
Directions:
- Marinate pork butt with the rest of ingredients overnight and put in refrigerator
- Heat the oven to 400 degree Fahrenheit
- Reduce temperature to 300 degree Fahrenheit and bake marinated pork butt in a single layer
- Bake for 20 - 30 minutes
- Served in slices
Chopped Ingredients:Cilantro
Red onion
Tomato
Other Ingredients:
Jalapeño chunksSalt
Pepper
Fresh lime juice
Olive oil
Garlic
Directions:- Chop red onion, tomato, and cilantro
- Pulse all other ingredients in the blender
- Mix together and serve
Ingredients:
1 cup diced mango
1 cup diced avocado
2 tbs minced red onion
2 tbs lime juice (fresh)
2 tbs chopped cilantro leaves
1 tbs finely chopped jalapeño (seeded)
1/4 tsp cumin
Salt
Pepper
Mix all ingredients together.
5 Servings
Ingredients:
200 gr red chili pepper
300 gr tempeh, diced
1 medium tomato
3 tbs BANGO sweet soy sauce
2 tbs oil
salt
5 shallots
2 cloves garlic
Direction:
- Finely chop shallots and garlic
- Cut tempeh into little cubes, deep fried till they are golden brown, and set aside
- Stir fry chopped shallots and garlic until they smell good
- Stir in red chili pepper and tomato until fully cooked
- Stir in fried tempeh and then add salt and BANGO sweet soy sauce
- Continue to stir until fried tempeh is fully covered with BANGO sweet soy sauce
5 Servings
Dipping Sauce:
3/4 cup mayonnaies
1 clove garlic (minced)
1 tbs lemon juice
Mix all ingredients together and set aside.
Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix all ingredients together and store in plastic container for up to 6 months. You only need 1 tbs for this recipe.
Ingredients:
Olive oil
5 sweet potatoes (peeled & sliced into 1/4 inch by 1/4 inch strips
1 tbs seasoning
Direction:
- Toss sweet potatoes with olive oil and seasoning
- Preheat oven 450 degree Fahrenheit
- Line sweet potatoes in a single layer
- Bake for about 20 minutes until tender and golden brown. Turn occasionally.
- Let it cool for about 5 to 10 minutes before served with the dipping sauce.
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