PAD THAI

Ingredients:
200 gr rice stick noodles, soak in cold water
3 tbs oil
2 cloves garlic
1 egg beaten
2 yellow tofu
100 gr shrimp
3 tbs sugar
2 tbs fish sauce
4 tbs vinegar
2 tbs roasted and chopped peanuts
180 gr bean sprout
75 gr green onion
1/2 tsp ground chili pepper
1 lime


Direction:

• Heat pan and oil
• Stir fry garlic till golden
• Stir in beaten egg and mix well
• Stir in and mix well shrimp, yellow tofu, and drained noodles
• Stir in sugar, fish sauce, vinegar, 1/2 portion of peanuts and stir well for 10 minutes
• Stir in 1/2 portion of bean sprout, green onion, and ground chili pepper until cooked
• Spread the rest of bean sprout and peanuts
• Serve with lime (cut in halves)