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Sunday, March 30, 2008

THAI CASHEW CHICKEN

Ingredients:
1/4 tbs oil
2 cloves garlic
1/2 lbs sliced chicken
1/2 cup roasted cashew nuts
1 green onion
1/8 cup sliced red bell pepper


Sauce:
1 tbs fish sauce
2 tbs oyster sauce
2 tbs sugar
1 tsp sesame oil
1/8 tsp white pepper


Direction:
  • Heat pan, add oil, garlic, chicken and all sauce ingredients
  • Turn heat to high and reduce sauce till glaze forms.
  • Mix in roasted cashew nuts
  • Garnish with green onion and red bell pepper

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