SPAGHETTI A LA KO CHRIS R

Ingredients:
1 pack spaghetti
1 bottle spaghetti sauce (roasted garlic/triple mushroom/tomato basil)
White mushroom
2 chicken sausages
10-15 pieces of meatballs
Kaffir lime leaves
1/2 lbs ground beef
5 cloves garlic
1/4 onion
1/2 red bell pepper
Parmesan cheese
Salt
Pepper
Sugar


Direction:

• Boil spaghetti for 15 minutes in salted boiled water. Drain and add oil/butter so that they don't stick
• Heat oil in a pan, stir fry minced garlic, onion, and red bell pepper until yellowish
• Stir fry ground beef till fully cooked
• Add salt and pepper
• Stir fry sliced sausages for 1 to 2 minutes
• Add spaghetti sauce
• Add meatballs
• Add white mushrooms, more salt and pepper
• Add 4 to 5 tbs sugar
• Add Parmesan cheese
• Add kaffir lime leaves
• Cook for another 10 minutes in medium heat