Ingredients:
8 medium purple egg plants, cut in 4 lengthwise
6 tbs oil
8 big shrimp
2 red chili pepper, slice diagonally
4 shallots
3 cloves garlic
4 tbs hoisin sauce
2 tbs oyster sauce
1 tsp sugar
1/2 tsp pepper
Direction:
- Heat oil and stir fry eggplants till they turn brown and soft
- Set aside fried eggplants
- Heat oil again and stir fry shallots and garlic till golden brown
- Stir in red chili pepper and the rest of the ingredients except for shrimp and fried eggplants
- Stir in shrimp and cook well
- Stir in eggplants and mix well
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