CHAR SIU A LA AUNTY MEMEY (PESING)

Ingredients:
1 lbs pork butt
2 tbs Lee Kum Kee Char Siu Sauce
2 tbs BANGO sweet soy sauce
1 tbs sugar
1/2 tsp salt
2 tbs oyster sauce
1 tbs sesame oil
pepper


Directions:

• Marinate pork butt with the rest of ingredients overnight and put in refrigerator
  
• Heat the oven to 400 degree Fahrenheit
• Reduce temperature to 300 degree Fahrenheit and bake marinated pork butt in a single layer
• Bake for 20 - 30 minutes
• Served in slices