BREAD PASTE A LA YVONNE (IBONK)

Ingredients:
Ground nutmeg
1/4 of large onion, chop finely
Carrots, chop finely
Chicken, boiled and chop finely
Dissolved flour
Chicken bouillon
Salt
Sugar
Pepper
Milk
Margarine
French bread
Dried parsley


Direction:

• Stir fry onion with margarine
• Stir in chicken and carrot
• Stir in dissolved flour, chicken bouillon, salt, sugar, nutmeg and pepper
• Put milk and stir until milk is reduced and batter is no longer too watery
• Turn off the stove and set aside
• Cut French bread (1-inch thick)
• Put cut French bread in baking sheet and spread the batter on top of each
• Bake on 350 degree Fahrenheit for 2-3 minutes
• Garnish with dried parsley