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Sunday, March 30, 2008

BULGOGI

Ingredients:
500 gr thinly sliced beef
3 tbs light soy sauce
2 tbs sesame oil
2 tbs sugar
1 tsp pepper
1/2 onion
5 cloves garlic
1 tsp ground chili pepper (optional)
2 tsp roasted sesame seeds


Directions:
  • Marinate meat and onion with all the ingredients for 1 hour
  • Heat pan, stir fry onion until golden
  • Grill meat until cooked

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