OSENG TEMPE (STIR FRY TEMPEH)

5 Servings


Ingredients:
200 gr red chili pepper
300 gr tempeh, diced
1 medium tomato
3 tbs BANGO sweet soy sauce
2 tbs oil
salt
5 shallots
2 cloves garlic


Direction:

• Finely chop shallots and garlic
• Cut tempeh into little cubes, deep fried till they are golden brown, and set aside
• Stir fry chopped shallots and garlic until they smell good
• Stir in red chili pepper and tomato until fully cooked
• Stir in fried tempeh and then add salt and BANGO sweet soy sauce
• Continue to stir until fried tempeh is fully covered with BANGO sweet soy sauce