SILK TOFU WITH OYSTER SAUCE

6 Servings

Ingredients:
2 packs of silk tofu (Japanese tofu)
2 cloves garlic
2 cm ginger root, finely sliced
4 mushroom (soaked in hot water till soft)
2 tbs oyster sauce
1 tbs soy sauce
1/2 tsp pepper
1/2 tsp salt
2 celery leaves
2 green onion (just the white part)
1 tbs corn flour (dissolved)
2 tbs oil


Directions:

• Deep fry tofu till golden yellow, drain, and set aside
• Heat up oil. Stir fry garlic and ginger until they smell good
• Stir in mushroom
• Stir in oyster sauce, soy sauce, pepper, and salt
• Stir in celery leaves, green onion and fried tofu
• Stir in dissolved corn flour until fully cooked