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Saturday, March 29, 2008

FRIED MEATBALL A LA YVONNE (IBONK)

Ingredients:
Cha Ca Fish paste
Shrimp
Ground pork (not too much)
Corn flour (the more the chewier)
1 tbs All-purpose flour
Salt
Pepper
Sugar
1 egg
Green onion


Directions:
  • Mix all ingredients together
  • Microwave a little bit of the batter to taste
  • If the taste is good, deep fry the batter a tablespoon at a time

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