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Saturday, April 26, 2008

BASIC CREPE

Ingredients:
4 eggs
1 cup flour
1/2 cup milk
1/2 cup water
1/2 tsp salt
2 tbs melted butter
Nutella


Directions:

  • Combine all together and blend for 20 seconds with a blender
  • Let it stand for 1 hour
  • Heat up Teflon with butter/cooking spray on medium-high
  • Spread crepes mixture over the Teflon. Start from the center, make a continuous circle going outwardly. Then shake the Teflon to make thin crepe
  • Heat for 2-3 minutes on 1 side. Then flip
  • Cook for another 1 minute and add Nutella as the filling. Then fold into 3

Note: be creative with the filling and topping. You can always add something to the mixture to spice up the basic crepe. For example, add 1 tbs of cocoa powder to create chocolate crepe.

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