1 loaf sourdough, cut thick
3 cloves garlic, minced
1/2 cup mayonnaise
2 tsp truffle oil (you can substitute with olive oil)
1/4 cup grated parmesan cheese
1 tbs minced Italian parsley
1/2 tsp chile flake
Directions:
- Heat the broiler on high and slice the bread lengthwise
- Stir together all ingredients with a pinch of salt and pepper. Spread the mixture over the bread
- Broil about 6 inches from the heat until browned and bubbled
- Serve with white bean stew
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