SPINACH AND CHEESE ON SOURDOUGH

3 Servings

Ingredients:
2 tsp minced garlic
1 medium shallot, minced
9 oz baby spinach
2 oz cream (heavy cream/cream cheese spread)
1 tbs butter
2 oz grated parmesan cheese
Salt
Pepper


Directions:

• Saute shallot and garlic until clear
• Add cream, butter, and half of cheese
• Reduce heat until mixture thicken. Season with salt and pepper if needed
• Add spinach
• Cook 2-3 minutes until spinach is wilted
• Add remaining cheese and salt and pepper
• Serve as crepe filling or over garlic sourdough