TALIWANG CHICKEN

8 Servings


Ingredients:
4 lbs chicken
2 tbs lime juice
1/2 tsp salt
200 ml water
1 tbs oil


Ground Ingredients:
7 shallots
4 cloves garlic
4 red chili pepper
2 cm galanga (can be substituted with ginger root or powdered galanga with 1 tsp powdered = 2 tsp minced fresh galanga conversion)
1 tsp terasi/shrimp paste/belacan
1 medium tomato
1 tsp salt


Directions:

• Marinade chicken with lime juice and salt and let it sit for 30 minutes
• Stir fry ground ingredients until fragrant
• Stir in chicken and cook until it changes color. Pour in water and cook over low heat until chicken is almost cooked (like 3/4 cooked)
• Preheat oven to 375 degree Fahrenheit
• Place the 3/4-cooked chicken on baking sheet and bake till fully cooked